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Danielle Alvarez

Always Add Lemon

$55.00
Always Add Lemon takes the lessons, skills and tastes Danielle has acquired working alongside some of the best chefs in the world, translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.

Hardcover
256 pages
25.3 x 20.1 x 1.91cm