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FOR THE ONE WHO CAN'T GET OVER THAT TRIP TO ITALY
The Pizzini Rosetta is a Sangiovese Nebbiolo Rosé, a tribute to the matriarch of the Pizzini household. Rosetta loved her garden, it was her escape from long days working. A dry and crisp rosé with aromas of strawberries and wild raspberries.
Vecchio Mulino Biovette Sea Salt Crackers
Vecchio mulino biovette are deliciously crispy, sea salt crackers, the perfect antipasto platter addition or a snack to enjoy plain. Biovette are small squares of crisp, tasty, fragrant bread. Made using high-quality natural ingredients and a traditional process. The dough is worked by hand and left to rise for many hours at room temperature, before being hand formed and baked.
Made in Italy
Olsson's Sea Salt Flakes
Olsson's sea salt flakes are soft, sweet and delicate. Made from the pristine sea waters of the Great Australian Bright. It's completely natural, chemical and preservative free.
Wondaree Smoked Macadamias
These premium macadamias are grown in the Northern Queensland Atherton Tableland on Greg and Wendy’s Australian owned and run farm, and are artfully and thoughtfully packaged to assist the visually impaired.
These perennial favourites blend a smoky hint of hickory with the natural creaminess of Wondaree nuts.
Produced in Australia
Simon Johnson - Gordal Olives
Gordal olives, also known as queen olives, are large fleshy green olives. Grown in Andalucia, this olive is loved by the people of Seville who use it to add flavour to many of their dishes. Gordals are harvested early in the season, making them more dense than black olives.
DIIO - Signature Gift Wrap
Our complimentary gift wrap is our sign-off. A thick, coated, keepsake white box, white twill tie and our wax seal to complete the look.