FOR THE ONE WHO WORKS HARD, PLAY HARDChampagne Billecart-Salmon Brut NV
Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The Brut Reserve is an exceptional cuvee known for it's purity of fruit and fine, elegant structure with a consistent light bubble. France750ml
Calyx Neb Noir
Calyx Neb Noir 2019 vintage comes from and equal blend of Nebbiolo and Pinot Noir. The whole bunch Pinot Noir and destemmed Nebbiolo are co-fermented and left on skins for three months before heading to oak. No finings or filtration, with minimal S02 added.750ml12.4%Nebbiolo 50%, Pinot Noir 50%Minimal Intervention
Vegan FriendlyBlack Blaze Wooden Wick CandlePink Grapefruit | Citron | Lemongrass | Blue Spruce | Cedar
The Murray River. You’ve finished a day of rowing across the lake. The murky water intersects with red rocks on the shore. Birds flutter as your paddle glides through the river. You imagine a school of fish surrounding the ore as you lean forward and back. You stop to savour the moment. Then a gust of zesty wind. Rich, fragrant and zesty - a valley of aromatic citrus.
100% pure soy waxNatural wood wickVeg tanned leather lidBurn time - Approx. 45 hoursPresentation boxHand poured in AustraliaCompartés Tiramisu Milk Chocolate Block
Compartés Tiramisu Chocolate bar is an Italian delight in a chocolate bar form. This bar is made with all the best parts of tiramisu put together to give you that classic Italian flavour. Notes of coffee, mascarpone, cookies, cocoa and liqueur. It's a match made in dessert heaven.Handmade in Los Angeles44% Cacao85g
Wondaree Chocolate Macadamias
These premium macadamias are grown in the Northern Queensland Atherton Tableland on Greg and Wendy’s Australian owned and run farm, and are artfully and thoughtfully packaged to assist the visually impaired.
Nuts and chocolate: no-one needs convincing. This range is initially roasted to accentuate the nuttiness then coated in delicious, rich chocolate.
Product of AustraliaThe Art of Caramel Vanilla Bean Cocoa Nib PopcornA classic chocolate and vanilla duo.
The Vanilla Bean Cocoa Nib caramel popcorn is made with both an extract and paste made from fair trade vanilla beans.
Hand scraped vanilla beans paired with premium Callebaut cocoa nibs slowly caramelized in copper kettles to add a sweet compliment to the creamy vanilla flavour. Working with a single vanilla purveyor for fair trade sourced beans that are consistently aromatic.DIIO - Signature Gift Wrap
Ingredients: Brown sugar, non GMO popcorn, tapioca syrup, butter, cocoa nibs, salt, non GMO soy lecithin, baking soda, vanilla bean. Contains: Milk
Our complimentary gift wrap is our sign-off. A thick, coated, keepsake white box, white twill tie and our wax seal to complete the look.