An alternative take on traditional spiced rum, Sweetdram blends quality Caribbean rums from Guyana, Jamaica and Barbados and infuses them with grains of paradise, chamomile, lime leaf, fennel and cardamom as well as lapsang and organic figs. The latter are warm-smoked at the distillery. Unlike most other spiced rums, this has no added sugar. Almost like a single malt whisky, with spiced rum DNA.
Try it with ginger beer and fruit juice (e.g. apple, rhubarb)
ABV - 41%