Tequila: Shake, Muddle, Stir

If you think that tequila can only be consumed as a slammer with salt and lime, and follows with a chaser of the world’s-worst-hangover the morning after, think again: Dan Jones is about to set the record straight. In Tequila: Shake Muddle Stir, Dan introduces readers to some rather grown-up and classy ways to consume this agave-based tipple, and will have you drinking like a Mexican in no time.

Over 40 of the best cocktails for tequila and mezcal lovers. A mix of classic recipes and new concoctions, including recipes for syrups, sours and infusions.

Hardcover
144 pages
18.5 x 13.5 x 1.27cm