Your cart
Close Alternative Icon
Adriana Picker - The Cocktail Garden Book
Adriana Picker - The Cocktail Garden Book
Adriana Picker - The Cocktail Garden Book
Adriana Picker - The Cocktail Garden Book
Adriana Picker - The Cocktail Garden Book
Adriana Picker - The Cocktail Garden Book

Adriana Picker - The Cocktail Garden Book

$25.00

Cocktail recipes themed around four seasons 

Adriana Picker - The Cocktail Garden: Botanical Cocktails for Every Season

The Cocktail Garden has the most incredible array of cocktail recipes themed around the four seasons and the delicious array of fruits and herbs available in each. There are drinks for long hot summer afternoons spent among flowers in the garden (or by the vase); wine spritzers for breezy evenings on the back porch; champagne cocktails for celebrations; nightcaps for wintry nights by the fireside; and fruity party punches for that garden party gathering with style.

With each page stunningly illustrated by internationally renowned artist Adriana Picker, both book and recipes are a feast for the senses.

About the Author
Adriana Picker is an Australian commercial illustrator based in New York and working across the publishing, motion picture and advertising industries. At the heart of Adriana's work is a lifelong passion for botanical and food illustration. She has produced a large body of work for a range of clients including Absolut Vodka, Mambo, Catherine Martin Home and Real Living Magazine, and is also a regular contributor to Australian Gourmet Traveller magazine. Adriana has also worked as a costume illustrator on feature films, Mad Max: Fury Road, Gods of Egypt, and, The Great Gatsby, where her costume illustrations were shown at the 2014 Academy Awards when Costume Designer Catherine Martin won an Oscar. Adriana has had several solo exhibitions of her stunning botanical work at a number of galleries.

Ed Loveday is the contributing cocktail master. He has developed award-winning wine and cocktail lists for ACME and Bar Brose in Sydney (the latter being awarded Best Wine List in the 2016 Australian Liquor Industry Awards). At Bar Brose, he has established a late-night drinking venue known for its French-inspired menu, natural wines, and cocktails made with seasonal produce.